Available for groups of 3 - 32 (reservations only)
Jerusalem artichoke velouté, warm sourdough, truffle butter (v).
Confit Scottish salmon, pickled kohlrabi & cucmber, horseradish.
Twice baked organic cheddar soufflé, wholegrain mustard cream (v).
Potted chicken liver parfait, port jelly, brioche.
Woodland mushroom & spinach wellington, mature cheddar glaze, buttered market vegetables (v).
Red wine braised ox cheek, glazed heritage carrots, roast bone marrow, horseradish mashed potato, beef jus.
Butter roasted Derbyshire reared turkey, goose fat roast potatoes, brussels sprouts, pigs in blankets, cranberry compote, red wine & port gravy.
Fillet of Scottish Salmon, potato gnocchi, creamed winter vegetables, parmesan.
Proper figgy pudding, brandy butter & rum sauce.
Chocolate torte, salted caramel ice cream, homemade honeycomb.
Trio of festive ice creams.
House cheese board, fruit loaf, Chef's chutney, biscuits (£2 supplement).
£25.00 for 2 courses
£30.00 for 3 courses
Available from December 1st -24th for groups of 8 or more. We do ask for pre orders. Please advise of any dietary restrictions or allergies!