The George at Alstonefield

Boxing Day & New Years Day Lunch/Brunch Menu

TIPPLES
Mimosa: Tanners Prosecco, freshly squeezed orange juice £8
Hair of the dog: William Chase vodka, tomato juice, proper garnish £8

STARTERS
Truffled jerusalem artichoke soup, goats cheese beignet (v) £5
Dressed Cromer crab, brown crab mayonnaise, apple & corriander, toasted sourdough £8
Confit ham hock terrine, pickled winter vegetables, grain mustard dressing £7
Lighly battered pollock goujons, char-grilled lemon, aioli £8
Bruschetta: Roast butternut squash, buffalo mozzarella, parsley & hazelnut pesto (v) £7
Eggs Benedict: Air dried ham, poached hens egg, sauce hollaindaise, toaste muffin £7/£14

MAIN COURSES
Chef's corned beef hash, homemade brown sauce, fried hens egg £14
Local Estate game pastie red wine & onion gravy, buttered market garden greens, bubble & squeak £16
Scottish salmon, smoked haddock & kipper kedgerre, soft poached hens egg £18
Red wine braised ox cheek, horseradish mashed potato, smoked bone marrow, roast heritage carrots £18
Potato gnocchi, sage roasted pumpkin, creamed cavolo nero & winter spinach (v) £12
Gloucester old spot sausages, red wine braised puy lentils, salsa verde £12

PUDDINGS
Chef's baked alaska: raspberry ripple ice cream, browned meringue £6
Selection of regional British cheeses £8
Pannetone bread & butter pudding, honey roast fig, crème anglaise £6
Cinnamon & whisky rice pudding, winter berry compote £6
Trio of seasonal homemade ice cream £6
Dark chocolate pot, white chocolate mousse £6