The George at Alstonefield

Autumn Evening Menu

The George is a pub: please feel free to go to the bar for service

Bloody Mary: Williams Chase Vodka, tomato juice, traditional garnish £7
Kir Royale: Crème de Casis, chilled prosecco £8

Home roasted & salted almonds £4
Artisan bread served with house butters: truffle, tarragon & burnt onion £4
Sicilian Nocellara del Bellice Olives £4

House smoked mackerel, greengage ketchup, potato salad, garden radish £8
Cured wild duck breast, celeriac & savoy cabbage, squash purée, raisin & caper dressing £8
Twice baked organic cheddar & sweet onion soufflé, creamed spinach (v) £7
Scottish scallops, cauliflower & black pudding purée, crisp cauliflower, sautéed black pudding £11
Local estate game terrine, Cumberland sauce, baked plums £8
Velouté of locally grown butternut squash, goats cheese beignet, herb oil (v) £6
Chicken liver mousse, port jelly, toasted brioche £7

Pan fried & lightly breaded Cornish plaice fillet, warm tartare sauce, potatoes, sea vegetables £18
Guinea fowl breast, pearl barley, Autumn market vegetables, crisp chicken & pistachio, guinea fowl broth £20
Loin of venison, potatoes dauphinoise, beetroot, roast & puréed, crispy kale, juniper jus £26
Woodland mushroom & spinach pithivier, creamed mushrooms, pressed winter vegetable terrine (v) £16
The George's proper pie: beef, red wine & Hartington stilton, greens, house chips, gravy £16
Fillet of local beef, fondant potato, woodland mushrooms saut#233;ed in cream & madeira, sun dried tomato £30
8 oz rib eye steak, house chips, vine tomatoes, mushroom, bone marow butter, crisp onion, organic leaf £22

Food allergies: please advise a member of staff of any food allergies.
Game dishes may contain shot.

Vanilla & honey panna cotta, roast fig, woodland berry compote, honeycomb £6
Plum & damson crumble custard tart, damson plum sorbet £6
Chef's Chocolate Plate: Dark chocolate torte, white chocolate mousse, bitter chocolate sorbet, griottines & blackberries, £6
Trio of homemade ice creams £6
Pear & almond bakewell, pear jam, liquorice ice cream £6
Selection of regional British cheeses: Dovedale blue, Yorkshire Fettle, Bosworth Ash, Staffordshire organic cheddar, biscuits, chutney £8

Muscat de Saint Jean de Minervois £7 100ml £18 ½ btl
Chateau Briate, Sauternes, France £28 ½ btl